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Breadcrumb fried eggs...need we say more? This simple, brilliant concept comes from the late Judy Rogers’s iconic dish, in which eggs are fried in breadcrumbs, making for a toasty crust that melds with the whites and keeps the yolks sunny and runny. We add a bit of Parmesan for extra umami and nestle the eggs under a protective layer of loose spinach leaves for extra gentle cooking. Watch our culinary manager Wes Martin whip them up. Get the recipe for Eggs Fried in Parmesan Breadcrumbs with Wil
1:16
Breadcrumb fried eggs...need we say more? This simple, brilliant co…
817.1K viewsNov 1, 2023
TikTok177milkstreet
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