That’s HOW you MAKE CHEESE

High-Protein Probiotic Cream Cheese 🧀 Credit @dudu If you love cream cheese but want a higher-protein option, try making labneh at home. Labneh is a strained yogurt cheese that’s thick, creamy, naturally high in protein, and contains probiotics if you’re using yogurt with live cultures. Ingredients: • 2 cups full-fat plain yogurt or Greek yogurt (Greek yogurt will have a tangier flavor) • ½ teaspoon salt • 1 teaspoon lemon juice Mix the yogurt with the salt and lemon juice. Line a strainer with

Automated Cheese Production Process | Amazing Food Manufacturing Technology