You been overcooking pork 🤦🏾‍♂️ Here’s how to fix it ⬇️ • Brine in cold water with apple juice 8 to 12 hours • Toss onions and carrots with olive oil and Memphis Bussin • Mix paste with Texas Steak Rub, garlic, rosemary, black pepper, brown mustard, olive oil • Coat the rack, foil bone tips, set on rack over veg • Roast 325 F to 110 to 115 F, stir veg once • Butter baste with garlic and rosemary, roast to 135 F • Rest 20 to 30 minutes to 145 F • Pan sauce with stock, Dijon, little lemon • Slic
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You been overcooking pork 🤦🏾‍♂️ Here’s how to fix it ⬇️ • Brine in cold water with apple juice 8 to 12 hours • Toss onions and carrots with olive oil and Memphis Bussin • Mix paste with Texas Steak Rub, garlic, rosemary, black pepper, brown mustard, olive oil • Coat the rack, foil bone tips, set on rack over veg • Roast 325 F to 110 to 115 F, stir veg once • Butter baste with garlic and rosemary, roast to 135 F • Rest 20 to 30 minutes to 145 F • Pan sauce with stock, Dijon, little lemon • Slic
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