Join us for a compelling webinar that delves into gastrointestinal pathogen diagnostics and the crucial role of targeted testing options in routine patient care. A Microbiology and Virology Medical ...
Providing at-home hemoglobin A1c test kits increases testing rates and facilitates hemoglobin A1c reduction over time among members of a large commercial health plan with diabetes. Study Design: ...
Gastrointestinal infections challenge the healthcare system, creating a major burden for the hospital, both operationally and financially. Traditional diagnostic methods such as culture, microscopy ...
Research continues to show the influence your gastrointestinal (GI) system (or your “gut”) has on your overall health. While certain symptoms, such as indigestion, mood changes, and skin diseases, ...
Over the past half-century, type 2 diabetes cases in the United States have risen precipitously. Just 1% of adults had the disease in 1958; by 2020 it was 13% — around 34 million people 1. “It’s a ...
Today, many people struggle to make healthy food and beverage choices in line with the Dietary Guidelines for Americans (DGA). In fact, the average American under-consumes nutrient-dense fruits, ...
Foods with a high glycemic index (GI) raise blood sugar quickly and may cause health issues if someone eats too many of them. Eating a low GI diet may help to prevent and manage diabetes and ...
An emergency department (ED)–based alert led to a higher rate of A1c testing among patients with diabetes overdue for routine monitoring but did not significantly improve long-term glycemic control.
The glycemic index was developed about 20 years ago by a group of researchers. Now it's a term that is tossed about whenever the topic turns to weight loss. What do you know about it? Here's a quiz to ...
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